Cinco de Mayo has long been one of our favorite holidays at GRI, and this year an overflow crowd joined the celebration. 

It’s always good to see new and familiar faces around the office, especially when a party is involved.  Kathryn of Artistic Catering prepared a zesty feast that included chicken and goat cheese enchiladas, tapas-style shrimp, pulled pork sliders, homemade jalapeno poppers, and assorted sweets. 

A good time was had by all -- even the piñatas made it through the evening in one piece.  How’s that for workplace safety?

Thank you to all who attended, and for those who couldn’t make it, we hope you’ll join us next time!